Fully Cooked Beef Pot Roast
Fall-apart-tender, USDA Choice beef paired with fresh, pre-chopped veggies
A Heat-and-eat Classic
There’s nothing like the down-home comfort of a delicious beef pot roast – and there’s nothing like the convenience of one that’s fully cooked.
That’s why we combined the best of a traditionally flavored beef pot roast with a convenient product that’s ready to heat and serve.
We know when life gets busy, it can be tough to get a home cooked meal on the table. But being busy shouldn’t mean you have to sacrifice comfort, quality or flavor.
While beef pot roast normally takes hours of slow cooking and a good amount of prep work, our fully cooked pot roast is ready in just 10 minutes and easy to get on the table.
Our fully cooked beef pot roast is made with USDA Choice beef with ample marbling throughout, making it melt-in-your mouth tender and delicious. And it’s paired with a savory, traditional gravy to bring out the rich, beefy flavor that pot roast is known for.
Try serving on a toasted hoagie and dip in gravy for a spin on a French dip sandwich that’s ready in 10 minutes.
Easy to Prepare Beef Pot Roast
To prepare our fully cooked pot roast in the microwave, simply remove the outer sleeve and the tray seal, then leave the reheat bag with the beef pot roast in the tray. Cut four small holes in the top of the reheat bag for ventilation and place the tray with the reheat bag into the microwave. Microwave on high for 8-10 minutes. Cut the end of the bag with scissors and empty into tray for serving.
To prepare our fully cooked pot roast by boiling it in the bag, remove the outer sleeve and the tray seal. Then, remove the reheat bag from tray and place into a 4-quart sauce pan. Cover the beef pot roast bag with 2 ½ quarts of water. Bring the water to a boil and boil for 20-25 minutes. Carefully remove the bag from boiling water and serve.
And just like that, your comforting pot roast meal is ready to serve. You’ll enjoy the flavors of a comforting meal that tastes like it simmered all day – and the convenience of one that took just 10 minutes in the microwave, or 20 minutes in the bag.
To prepare our fully cooked pot roast in the microwave, simply remove the outer sleeve and the tray seal, then leave the reheat bag with the beef pot roast in the tray. Cut four small holes in the top of the reheat bag for ventilation and place the tray with the reheat bag into the microwave. Microwave on high for 8-10 minutes. Cut the end of the bag with scissors and empty into tray for serving.
To prepare our fully cooked pot roast by boiling it in the bag, remove the outer sleeve and the tray seal. Then, remove the reheat bag from tray and place into a 4-quart sauce pan. Cover the beef pot roast bag with 2 ½ quarts of water. Bring the water to a boil and boil for 20-25 minutes. Carefully remove the bag from boiling water and serve.
And just like that, your comforting pot roast meal is ready to serve. You’ll enjoy the flavors of a comforting meal that tastes like it simmered all day – and the convenience of one that took just 10 minutes in the microwave, or 20 minutes in the bag.
Cooking Instructions
Serving size 5 oz. Servings per container varied.- Remove outer sleeve and the tray seal.
- Leave the reheat bag with the beef pot roast in the tray.
- Cut four small holes in the top of the reheat bag for ventilation.
- Place the tray with the reheat bag into the microwave. Microwave on high for 8-10 minutes.
- Cut end of bag with scissors and empty into tray for serving.
- If product is frozen, double reheating time. Appliances vary. Heating times approximate.
- Remove outer sleeve and the tray seal.
- Remove the reheat bag from tray and place into a 4-quart sauce pan.
- Cover the beef pot roast bag with 2 ½ quarts of water.
- Bring the water to a boil and boil for 20-25 minutes.
- Carefully remove the bag from boiling water. Serve.
- If product is frozen, double reheating time. Appliances vary. Heating times approximate.
