Bacon-wrapped Pork Tenderloin
High-quality pork that’s a product of the USA
Everything’s Better With Bacon
What’s better than pork loin? Bacon-wrapped pork loin. Even better – you don’t have to worry about the tedious, prep work because we’ve already done it.
To start, we pair a tender, savory, high-quality pork loin that’s a product of the USA with America’s favorite food: bacon. Then, we cover it in a delicious, traditional seasoning blend to bring out the best flavors in the meat.
Pork loin is already a deliciously tender, juicy cut. But the addition of bacon really pumps up the flavor. And when you slice the meat into medallions, you’ll get bacon in every single delicious bite.
There’s only one problem with bacon-wrapping anything – and that’s the prep work and the mess. We’re going to assume that no one likes to touch raw bacon (although if you do, more power to you – we’re not here to judge).
Either way, we’ve already done this part, saving you plenty of time and any unwanted mess. Our bacon-wrapped pork loin comes preseasoned and ready to prepare, so all you have to do is put it in the oven.
Easy-to-prepare Bacon-wrapped Pork Loin
To prepare our Bacon-Wrapped Pork Loin, simply preheat your oven to 400ºF, remove the pork loin from the package, place the pork loin in a shallow baking pan, and cook until the internal temperature reaches 165ºF. You’ll come back to a delicious pork loin that’s crispy on the outside and tender and juicy on the inside.
We recommend serving your bacon-wrapped pork loin with any of your favorite traditional sides – although some bacon-wrapped appetizers won’t hurt. After all, just about anything wrapped in bacon is sure to impress a crowd.
At the end of the day, when you make our bacon-wrapped pork loin – you’re not just making dinner. You’re making plenty of friends, too.
To prepare our Bacon-Wrapped Pork Loin, simply preheat your oven to 400ºF, remove the pork loin from the package, place the pork loin in a shallow baking pan, and cook until the internal temperature reaches 165ºF. You’ll come back to a delicious pork loin that’s crispy on the outside and tender and juicy on the inside.
We recommend serving your bacon-wrapped pork loin with any of your favorite traditional sides – although some bacon-wrapped appetizers won’t hurt. After all, just about anything wrapped in bacon is sure to impress a crowd.
At the end of the day, when you make our bacon-wrapped pork loin – you’re not just making dinner. You’re making plenty of friends, too.
Cooking Instructions
Serving size 4 oz. Servings per container varied.- Remove item from packaging.
- Preheat oven to 400°F.
- Place the product in a shallow baking pan.
- Cook for 50-65 minutes. Ensure the internal temperature reaches 165°F as measured by a meat thermometer.
CR47
